Here's my straight-neck yellow zucchini squash that just formed the morning after another weird Las Vegas storm.
I picked this guy off the plant because it turned just the right shade of pink. I learned how to tell when it's ready for harvest through trial an error, lots of error. That's how we learn and improve :).
These spicy boys are a real treat. They're called Santa Fe Peppers and get a real kick to them once they change to a red like you see here. If you are a fan of spicy peppers. I'd say give this one a go!
Some beautiful Italian heirloom Roma tomatoes. What can I say? These are super flavourful and provide just the right amount of acidity to sauces, soups, and salads.
This Cubanelle Pepper is one extreme eye-candy. I mean wow! Not only is it a mild sweet pepper. It's an awesome pepper for gourmet plating. Does quite well in the desert dry climate!
Pimentos' are my top Five Spicy Peppers to grow. They are gorgeous and dreadful at the same time. Why did I say dreadful? Well, it's a super spicy pepper when matured, and with the ribs left in it. Watch out!
It's an amazing thing to grow your own food. It has more flavour than the average market and more nutrients in them! Thanks for reading and enjoying these beautiful bountiful plants. Until next, keep it green and keep it growing.
HyperSmash
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