Man oh man! It's looking good!!

Hey guys! It's been quite a buy past week! I had my nine year anniversary with the love of my life and had a freak bit of thunderstorms hitting the Las Vegas valley. My anniversary was wonderful, but my garden didn't like the wind that came with the storms we had. I'm going to share with you guys a few photos of how far certain plants are progressing through this weird weather. Enjoy :) !!

Here's my straight-neck yellow zucchini squash that just formed the morning after another weird Las Vegas storm. 

 I picked this guy off the plant because it turned just the right shade of pink. I learned how to tell when it's ready for harvest through trial an error, lots of error. That's how we learn and improve :). 

These spicy boys are a real treat. They're called Santa Fe Peppers and get a real kick to them once they change to a red like you see here. If you are a fan of spicy peppers. I'd say give this one a go! 

Some beautiful Italian heirloom Roma tomatoes. What can I say? These are super flavourful and provide just the right amount of acidity to sauces, soups, and salads. 

This Cubanelle Pepper is one extreme eye-candy. I mean wow! Not only is it a mild sweet pepper. It's an awesome pepper for gourmet plating. Does quite well in the desert dry climate!  

Pimentos' are my top Five Spicy Peppers to grow. They are gorgeous and dreadful at the same time. Why did I say dreadful? Well, it's a super spicy pepper when matured, and with the ribs left in it. Watch out!

 It's an amazing thing to grow your own food. It has more flavour than the average market and more nutrients in them! Thanks for reading and enjoying these beautiful bountiful plants. Until next, keep it green and keep it growing. 

HyperSmash

Morning after the storm in the Garden

      Man oh man! That storm was nuts last night! We had high winds with loads of thunder and lightning. It rained quite a bit and I'm quite certain that my garden was happy to receive Mother Nature's bountiful blessing. Plus, it was a pretty cool light show!

So I decided to check the garden pretty early to see how everything was looking, and of course there were some bugs. (But that is fairly typical with any morning after a big storm.) Everything in the garden looks amazing. I decided to take some pictures to share with you guys!

¤ Eight Ball Zucchini Squash : I love eating and growing this squash because its just so easy and flavorful. The crop grows as a little ball at the end of the flower. In the desert it usually takes 25-30 days to produce these flowers. I didn't have any problems pollinating them because of my garden ants and the garden bees that fly by to snack in my garden.

¤ Hungarian Wax Peppers: This is by far my most pepper producing plant in this year's run. I've harvested about 5 times and as you can see here, it's still producing. Lovely colors aren't they? ☻

¤ Italian Batavian Full Heart Escarole: What can I say? I'm Maltese! I grew up eating specific Italian greens because that's what my Mothers' side of the family ate on a daily basis. Plus, it's total eye candy! ♥

¤ Italian Rosalita Greens: Yet again, another Italian green. I love my greens. I love Italian things. ☻ Look at how pretty those leaves are. They get a bitter note once they mature about 2 or 3 more inches from this size.

¤ Waltham Butternut Squash: Another Winter Squash I'm starting in Summer! I'm crazy right?! I love the way this squash looks and the taste of the crop. It's just a Fall/Winter classic for any cold night. I'll eat these roasted over a fire or baked in the oven. Completely sublime!

Thank you guys for following and taking the time to appreciate my garden as much as I do. Nothing can be better for you than home-grown food. Especially food that you grew or food you and your family grew together! Until next time friends, Keep it Green and Keep it Growing!!

¤ BYE!! ¤

HyperSmash

Garden Summer Update!!!

              Hey guys! I'm giving you a glimpse into my place of peace, my Desert Garden! I haven't done an update for a while and I felt like I needed to show you what has been thriving!! First off I'd like to say it's awesome to grow my own food. I get the tastiest, freshest food....about 15 feet from my kitchen backdoor! Who could resist that?! Anyways here's some shots of what is doing amazing in this crazy 104 F + heat!

¤ These are my Chocolate Cherry Peppers. They are sweet and I cook them up completely whole. They are completely addictive and delicious.

¤ These are Fajita Bell Peppers, and yes they have a slight kick to them!

¤ Here are my Heirloom Italian Roma Tomatoes. These tomatoes taste like no Roma tomato I've bought at any market. Completely sweet and not that acidic.

¤ Yea that's right! I'm starting my Winter squash run...in July! Why you ask? Well Winter Squash do extremely well with the heat but not with the sun. SO... I decided to try out a theory of giving my winter squash complete shade and seeing if it still produces as much as it would grown the normal way.

¤ Of course I had to show you guys some beautiful flowers! Specifically my watermelon flowers. So you guys know watermelons LOVE the heat. You have more of a chance of getting fruit in a place that has heat for about 2 months or so.

Man oh Man!! I'm so excited to cut into this watermelon. Unfortunately, one of my fruits cracked due to the constant sun so I gave them more shade than before. But, I got to smell the inside of the cracked fruit and WOW! It's so sweet and actually made my mouth water. lol

Well, that's it for this mini update guys! I hope you like whats growing cause I know it's all looking pretty! Thanks for watching and reading my channels, blogs and vlogs. As always, grow some food for yourself! It's super rewarding and satisfying! Until next time guys!

Keep it Green and Keep it Growing!

¤ BYE!! ¤

HyperSmash

How to thin out your Onions!

             
                     Hey guys! I've noticed a lot of people don't really know how to thin out their onions or the reasons as to why this process is needed. Most people just sow their seeds randomly and just leave them tightly spread together, which will cause them to be super small and not grow properly! Even be more prone to illnesses! I learned how to thin out my onions through research and experience. I used normal tap water that wasn't too cold. The water helps the bulbs not dry out too fast in the direct desert sun when thinning out, or transplanting as some call it. The onions you will see in the video are both Italian varieties. One is a red torpedo style, and the other is a stew onion. I love these two distinct onion flavors and color. I wanted to get decent sized bulbs so that is why I am thinning them out. Anyways, here's the video! ☻


¤ Well, that's my process for thinning out onions! Hope you guys learned something new and something useful! Thanks for watching and reading! As always, Until next time folks!

Keep it Green and Keep it Growing!!

¤ BYE!! ¤
-The Desert Gardener ♥


HyperSmash

First Garden Update!

Hey guys!
I'm gonna show you some of the stuff I was growing in direct sun! I got several fruit and veggies, some greens and even herbs that just love the sun up until the end of June beginning of July. First I'll show you a mini video tour of my garden. Then, I'll list what I'm growing in no particular order.


¤ Here's a list of what I'm growing organically ¤
-Lemon Thyme (Herb)
-Sage (Herb)
-Tuscon Rosemary (Herb)
-Thai Basil (Herb)
-Sweet Marjoram (Herb)
-Sweet Basil (Herb)
-Lemon Basil (Herb)
-Greek Oregano (Herb)
-Sugar Baby (Watermelon)
-Honeydew
-Cantaloupe
-Italian Torpedo (Onion)
-Cippolina (Onion)
-Rocket (Arugula)
-Roman Wild (Arugula)
-Black Seeded Simpson (Greens)
-Caesar Romaine (Greens)
-Carrots
-Spinach
-Red Russian (Kale)
-Vivian (Greens)
-Yellow Bell (Pepper)
-Green Bell (Pepper)
-Red Bell (Pepper)
-Sweet Banana (Pepper)
-Pimento (Pepper)
-Cubanelle (Pepper)
-Hungarian Wax (Pepper)
-Santa Fe (Pepper)
-Roma (Tomato)
-Brandywine (Tomato)
-Hawaiian (Tomato)
-German (Tomato)
-Yellow Pear (Tomato)
-Purple Cherokee (Tomato)
-Green Zebra (Tomato)
-Beefmaster (Tomato)
-Super Sweet 100 (Tomato)
-Italian Heirloom (Tomato)
-Heirloom (Tomato)

Thanks for watching and reading again guys! Remember we can change everything if we just each grow one plant or start a small garden anywhere! We can change people! Until next time.... Keep it Green and Keep it Growing!


¤ BYE!! ¤


HyperSmash

Harvesting Walla Walla Onions!

Hey guys!
Got some amazing things to show you in this post.....My onions matured!! I'm so excited. I don't know about you but my household is an Onion one. We use onions almost every single dish! I especially love these onions because of how sweet they can be. Once I pulled these suckers out of the ground, let me tell you.... it smelt so amazing!! It was the most fresh, organic onion smell I've had in the longest time. I pulled these onions a little early because I didn't want to have too large of a crop. I wanted just the right size I could store! If they had gotten bigger I wouldn't of been able to enjoy every single one like I did!

¤ Anyways, here's my video on harvesting onions from the desert garden. ☻




¤  Well hope you guys had as much fun watching this, as I had filming and growing those onions! I always encourage my readers to grow something they can eat. It's the most rewarding and healthy thing you can do for yourself. Just start out with one plant, and if you are successful... Maybe you got an inner "Green Thumb" in you! Until next time readers and fellow green thumbs! Keep it Green and Keep it Growing!

♥ Bye!


HyperSmash

Harvesting Micro-Nutrient Rich Leafy Greens!

     Hey guys! Sorry for the delay, I'm back! This video's all about leafy greens, mainly Vivian Romaine Lettuce and Escarole. Anyone and everyone should be eating some type of green everyday! It's one of the healthiest things for you! I love these two greens because of the distinct flavor they have for my salads. They pair well together with most vinaigrette. They also do well in smoothie combinations. Well.......Here's the video! ☻


¤ About the Tip ¤
      The reason you cut 1 in - 2 in above the stalk of the greens is to promote the plant to regrow. Usually when you use this method, the greens will have several heads form. Around 2-4 from my experience.

This just goes to show, you can grow some amazing things in the desert. Remember guys, it's our choice and chance to change how we look at food. "Great things come to those who wait." I don't know about you, but I'm willing to wait for some delicious, nutritious, healthy food. Thanks for stopping by and remember....Keep it Green and Keep it Growing!
--The Desert Gardener


HyperSmash

Harvesting Organic Spinach Grown From Seed!

Hey Fellow Green Thumbs!

   It's another post from the Desert Garden! I made yet another harvesting video! I'm harvesting "Blooms-dale Longstanding Spinach" from my raised bed I use specifically for greens. These greens were grown in the direct sun for about 45 days. Yes, 45 days! Amazing right?! The reason my spinach was growing and germinating faster is because of the heat and constant sun exposure! I watered my spinach about 5 times a day, (because it's in direct sun) and gave it a good helping of steer manure. I used steer manure because that was the highest nitrogen rich manure in my particular area, you can use any high leveled nitrogen manure if needed. Remember! You NEED manure when you grow organic spinach! It thrives off of nitrogen and that provides it with a healthy dose for a couple of months!

     ¤ Here's my video on Harvesting my organically grown spinach!



    ¤ Thank you guys for taking the time to read my blog and learn about desert gardening! Gardening is a gift anyone can give the earth and themselves. Not only are you learning about plants and certain foods that are healthy for you, you are also learning patience and are learning the true meaning of gardening. The reward of gratitude! Isn't it great that you can grow a living, breathing organism that provides food for you and the satisfaction of growing something yourself!

  ¤ Until next time my fellow Green Thumbs and Garden Heads!

♥ Keep it Green and Keep it Growing! ♥


HyperSmash

Implementing Shade in your Desert Garden!

♥ Hey guys! My last post I mentioned something about needing shade in the desert garden. Well... I did it! I went the money saving route and chose 1/2" PVC pipe (the thick walled pipe), got some brackets to screw it into my raised garden bed, and finally had some burlap bags laying around in my garage. I unfolded the burlap so that its just one layer covering my plants. I then zip-tied the burlap to my PVC pipe structure that's screwed into my raised beds. Now, where I live the winds get up to 50 miles an hour and the structure is still sound.

 ¤ This is my biggest box. In here I have; Sugar Baby Watermelon, Cantaloupe, Black Seeded Simpson Lettuce, Caesar Romaine Lettuce, Escarole, French Classic Endive, Roma Arugula, Heirloom Kaleidoscope Carrots, Danver Carrots. 

  As always it's better to grow your food than buy it. It's fun, and rewarding. You can make it a family event and teach the next generation what it means to eat healthy. Until next time friends.....Keep it Green, and Keep it Growing! Bye! ☻

HyperSmash

Update on the Garden, Mini Harvest July 9th 2013

      Hey guys! Sorry for the lack of update on here. I'm going to be working harder on updating more. I had to deal with a little heat wave in my area that pretty much killed the majority of plants I had in pots growing in the garden. The main thing I forgot, SHADE! I'll talk about that in another blog or video. Anyways, I wanted to show you some of the crop I was able to save before the plants completely died :(.

Here's some photos:

My Super Sweet 100 Tomatoes.

Black Cherry Tomatoes

Heirloom Tomatoes

Purple Cherokee Tomatoes

Hungarian Yellow Wax Peppers

Follow me on Instagram (http://instagram.com/ourdesertgarden) for more daily pictures from the garden! Remember, always try to grow new things! Even different types of foods you already know! Be adventurous! Take a bite out of something grown yourself. Until next time, Keep it Green and Keep it Growing! 

HyperSmash