Peppers, A guide to cultivation.

Peppers, Peppers, Peppers!!

     Hello again friends, another beautiful summer day and all I can think about are peppers. Here in the high desert, during June and July I always cover my crop to lower the ambient temperature as much as possible whilst also preventing sun burns on my potential crop. This time-frame is particularly important for any plant because if you don't watch the stress levels they are under outside in the hot sun it will totally result in a poor harvest the following seasons, which isn't worth the wasted effort in my opinion.

 (Chocolate Jalapeno Peppers, 8 weeks from plant to harvest)

     To get a bountiful harvest like you see here, takes a lot of patience and not so much pruning. So key thing for plants during the summer here is to NOT prune anything. Reason being that the extra foliage will protect your potential crop from the sun. Trust me you want the extra foliage, it'll save you the hassle and stress over freaking out about the state of the plant.

 (Poblano Peppers, 9 weeks from plant to harvest)

     As you can see in this photo, some of the plants were not covered during those hot months. Leaves quite the ugly burn on your crop which isn't a great thing especially if you are planning on sharing/selling your crop to friends and local foodies. Not only did the burn cause cosmetic damage to the crop but it also added more stress to the plant and the result was a less bountiful crop than what was projected. I could of gotten more peppers from the plant if I just provided it with some shade. Most vegetable plants will stop fruiting at about 95 F/ 35 C just because it is too hot for the plant to produce viable flowers that will hold above that temperature.

(Pepper Mix; Cayenne, Pepperoncini, Thai Dragon, Green Habanero)

     These pepper plants were covered, and I had an extremely bountiful harvest. 5 full bags of peppers that had to be given away in the long run. But that's the point of gardening, to bring joy to you and those around you with an organic crop that you couldn't get at your everyday market. So, please to save yourself the trouble and to reward yourself with a more bountiful crop to keep the gardening alive in your soul, treat your plants with the utmost respect and positivity. Your plants will recognize it and provide you with more than you need. 

     Again friends, feel free to contact me with any questions and concerns regarding anything for plants, and I will of course reply. Till next time...

Happy Gardening!

Farmer Jeff

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Microgreens are Fun and Easy!!

Hello again!

(Alto Leeks, 3 weeks of growth harvest by week 5)

      There is nothing better than watching your plants grow into a beautiful crop then devouring every tasty morsel right at the table. I've always been asked what are the easiest things to grow with a high return. Most people assume a root crop or flowers, which are easy but if you don't have even time to thin and replant after sowing seeds then you are honestly just wasting your precious seeds. 

     So what I recommend is to look through what herb or leafy green you constantly reach for whilst preparing your food, and choose that as your starter Microgreen. 

(Basil mix; Red Ruben, Thai, Lemon and Sweet Varieties)

     Here are some leeks and basil varieties that I have grown from seed in a mix of coconut coir and vermiculite. I used the flood and drain method (I'll go over in detail in another post) but what I suggest for beginners is to use a spray bottle with some nutrients in it and most the seeds and eventually the foliage when they develop. This will ensure great growth and a fool proof method to get some crop at the table, in about 15-25 days from when you have sown your seeds.

     Feel free to comment/message with questions regarding anything related to Microgreens or the nutrients needed. Again friends don't fear the garden. Engross yourself in it. 

Happy Gardening!

Farmer Jeff


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