Indoor Organic Radishes: End of Week 4

Organic French Radishes

    Completely unbelievable that it is already been twenty-one days since germination for these organic french radishes I am currently growing in my indoor garden. I am using a five gallon pot, which gives me about six or so radishes that will be fully mature and delicious. I chose these radishes specifically for salads and for my favourite, makes me feel so good inside, dish ramen. I just cannot find myself eating a bowl of ramen without radishes in it somehow. If there aren't any radishes in it, then I do not consider it a proper ramen.

    Like I said these french radishes have been growing for twenty-one days and truly have shown their growth. I believe it will be the end of January when these guys will be fully mature and ready for me to make a little harvesting video with a recipe included!

   Radishes can be one of the easiest starter plants to grow if you are a first timer wanting to grow your own food. These guys take little maintenance and require not that much water. I water mine every two days since they are in a controlled environment. I use the same soil mix is use for my tomatoes on my radishes. Just be careful about over-watering and letting the bulb of the radish unearth early! You can just cover it with extra soil to avoid this worry.

Well thanks again for following my grow-log. It's been fun sharing my plants with you fine people. Follow/subscribe for future updates and follow/subscribe on my various social media. I always follow back! Until next time...

¤ Keep it GREEN and Keep it GROWING




HyperSmash

Radishes Organically Grown Indoors: Fast Healthy Organic Crop

Organic French Radish

    I started some French Radishes indoors a couple of days ago, and they already took off to a brilliant start. I decided on radishes for the fact of it only taking between twenty days to thirty-five days from seed to crop, and that it's loaded with nutrients. These sproutlings you see in the picture above are going to mature into a nice healthy-sized crop in no time at all. Right now they are in a coconut shell and manure mix with some vermiculite to act as an amazing growing medium.

   I'm so excited for these radishes! This is my fourth time planting this specific breed and it's one of my top favorites. I usually slice them to a half inch and pan fry it for a minute, then add them to my ramen mix. I've eaten them in a salad and roasted, which are both palate and visual eye-candy. I love just seeing the progress of my plants through my blog and I hope you enjoy this too.

Until next time, Keep it Green and Keep it Growing.

Ciao!

HyperSmash